Matcha tea “Expert” is born in the legendary tea region of Nishio, Aichi Prefecture. Here, every bush is shade-grown, every leaf undergoes meticulous selection, and the grinding is performed on granite stone mills to preserve every nuance of flavor. This is a tea that masterfully combines deep umami, creamy notes, and a delicate sweetness without any harsh bitterness.

Here, quality control is perfected. Each batch is documented and undergoes rigorous laboratory testing and evaluation by our tea experts. The packaging facility meets strict sterility standards, with humidity and temperature constantly monitored. Only a matcha that is 100% perfect in quality becomes a worthy part of a true ceremony.