Matcha tea “Follower” is crafted in Nishio, Aichi Prefecture the cradle of Japan’s tea culture. Here, farmers cultivate tencha with the meticulous care of an artist creating a painting, attending to every single detail. The leaves mature in carefully managed shade, developing a sweetness and a vibrant color, ready to unfold into a pure, harmonious umami in your bowl.

After harvesting, the tea is dried and slowly ground on granite stone mills, a process that preserves the full depth of its flavor.

Here, quality control is more than a process—it is the art of perfection. Every batch undergoes a multi-level inspection for grind consistency, color purity, and flavor intensity. Before packaging, tea sommeliers evaluate the aroma and texture. Only after this matcha become a part for your daily rituals.