Matcha tea “Guru” represents the summit of Japanese tea craftsmanship. Its journey begins in Nishio, Aichi Prefecture where select bushes are shaded for weeks before the harvest to yield the most tender, intensely green leaves. A farmers meticulously select each leaf by hand, knowing that true quality begins with the smallest details.

The leaves are then dried and slowly ground on traditional stone mills. This ancient method is the only way to preserve every shade of flavor, creating the perfect, sublime balance of creamy tenderness, rich umami, and grassy freshness.

This tea undergoes our most rigorous quality control. Each batch is tested for its purity of color, uniformity of texture, and sublime balance of taste. Laboratory analysis confirms its composition, and the final verdict is given by our head sommeliers. This is matcha for the tea guru who values impeccable quality in every single detail.