The 7572 recipe is more than just a tea – it’s a living history and the gold standard of the puerh industry. The numbers in its name serve as its passport: 75 signifies the year the recipe was created (1975), 7 indicates the grade of the tea leaves in the blend (medium-sized, ideal for a balance of taste and aroma), and 2 is the code for the Menghai factory. This blend was the first product created using artificial fermentation technology (“wo dui”), ushering in a new era in tea history.

The 7572 uses a masterful blend of 7th-grade leaves with more delicate golden buds covering the surface of the cake. This approach ensures a perfect balance: mature leaves provide depth, thickness, and woody-nutty notes, while the buds add sweetness and softness. The unique microclimate of the Menghai factory’s fermentation halls, which have been in operation for over 50 years, gives this tea its signature clean and recognizable “Menghai taste.”